Comparing Nutrients in 100 calories Cooked Somen Japanese NoodlesVS Potato Skin
Weight per 100 calories
Cooked Somen Japanese Noodles
76.3g
Potato Skin
172g
Cooked Somen Japanese Noodles have 2.3 times more energy per 100g than Potato Skin. It has average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Somen Japanese Noodles or Potato Skin?
Cooked Somen Japanese Noodles VS Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Somen Japanese Noodles or Potato Skin?
Lets compare vitamin content per 100 calories of Cooked Somen Japanese Noodles vs Potato Skin:
100 kcal of Raw Potato Skin contain 2.4 times more Vitamin B1, 2.6 times more Vitamin B2, 24.1 times more Vitamin B3, 4 times more Vitamin B5, 41.5 times more Vitamin B6, 19.2 times more Vitamin B9 and more Vitamin C than Cooked Somen Japanese Noodles.
100 calories of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
Both Cooked Somen Japanese Noodles as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Somen Japanese Noodles vs Potato Skin:
100 calories of Cooked Somen Japanese Noodles have 7.1 times more Sodium than Potato Skin.
While 100 kcal of Raw Potato Skin contain 8.5 times more Calcium, 38.2 times more Copper, 14.1 times more Iron, 26 times more Magnesium, 5.4 times more Manganese, 3.2 times more Phosphorus, 32.2 times more Potassium, 3.6 times more Zinc and 2.8 times more Water than Cooked Somen Japanese Noodles.
100 calories of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw Potato Skin contain 1.5 times more Protein than Cooked Somen Japanese Noodles.
Both Cooked Somen Japanese Noodles and Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Cooked Somen Japanese Noodles as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.