Linoleic Salad or Cooking Safflower Oil has 1.5 times more energy per unit of mass than Oil Roasted Almonds, which is very high in comparison to other foods. Oil Roasted Almonds having very high energy density.
Discover which food has more nutrients per 100 calories - Oil Roasted Almonds or Linoleic Safflower Oil?
Oil Roasted Almonds VS Linoleic Safflower Oil Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oil Roasted Almonds or Linoleic Safflower Oil?
Lets compare vitamin content per 100 calories of Oil Roasted Almonds vs Linoleic Safflower Oil:
100 calories of Oil Roasted Almonds have more Vitamin B2 and more Vitamin B3 than Linoleic Safflower Oil.
Both Oil Roasted Almonds and Linoleic Safflower Oil provide similar amounts of Vitamin E per 100 calories.
100 calories of Linoleic Safflower Oil have insufficient amounts of Vitamin B2 and Vitamin B3
Both Oil Roasted Almonds as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Oil Roasted Almonds vs Linoleic Safflower Oil:
100 calories of Oil Roasted Almonds have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Linoleic Safflower Oil.
100 calories of Linoleic Safflower Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Both Oil Roasted Almonds as well as Linoleic Salad or Cooking Safflower Oil lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Oil Roasted Almonds have more Carbohydrate, more Fiber and more Protein than Linoleic Safflower Oil.
While 100 kcal of Linoleic Salad or Cooking Safflower Oil contain 3.8 times more Omega 6 than Oil Roasted Almonds.
Both Oil Roasted Almonds and Linoleic Safflower Oil offer comparable quantities of Energy, Fat and Saturated Fat per 100 calories.
100 calories of Linoleic Safflower Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
Both Oil Roasted Almonds as well as Linoleic Salad or Cooking Safflower Oil provide inadequate amounts of Omega 3 in 100 calories.