Cake, pudding-type, carrot, dry mix has 9 times more energy per unit of mass than Raw Florida Oranges, which is very high in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Cake, pudding-type, carrot, dry mix?
Florida Oranges VS Cake, Pudding-type, Carrot, Dry Mix Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Cake, pudding-type, carrot, dry mix?
Lets compare vitamin content per 100 calories of Florida Oranges vs Cake, pudding-type, carrot, dry mix:
100 calories of Florida Oranges have 3.4 times more Vitamin B1, 2.1 times more Vitamin B2, 1.6 times more Vitamin B3, 7.7 times more Vitamin B5, 5.8 times more Vitamin B6, 2.3 times more Vitamin B9 and 338.3 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
Both Florida Oranges and Cake, pudding-type, carrot, dry mix provide similar amounts of Vitamin A per 100 calories.
100 calories of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
Both Raw Florida Oranges as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Cake, pudding-type, carrot, dry mix:
100 calories of Florida Oranges have 2.3 times more Calcium, 7 times more Copper, 11.3 times more Magnesium, 9 times more Potassium and 218.4 times more Water than Cake, pudding-type, carrot, dry mix.
While 100 kcal of Cake, pudding-type, carrot, dry mix contain 2.2 times more Iron, 2.4 times more Manganese, 2.3 times more Phosphorus, 3.3 times more Selenium and more Sodium than Raw Florida Oranges.
100 calories of Florida Oranges lack sufficient amounts of Selenium
100 calories of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Copper, Magnesium and Potassium
Both Raw Florida Oranges as well as Cake, pudding-type, carrot, dry mix lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have 1.3 times more Carbohydrate and 1.2 times more Protein than Cake, pudding-type, carrot, dry mix.
While 100 kcal of Cake, pudding-type, carrot, dry mix contain 5.2 times more Fat, 2.6 times more Omega 3 and 12.3 times more Omega 6 than Raw Florida Oranges.
Both Florida Oranges and Cake, pudding-type, carrot, dry mix offer comparable quantities of Energy per 100 calories.
100 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6