Peaches, dehydrated (low-moisture), sulfured, stewed have 1.4 times more energy per 100g than Baked Potato Flesh. It has average energy density when compared to other foods. Baked Potatoes Flesh no Salt having average energy density.
Discover which food has more nutrients per 100 calories - Peaches, dehydrated (low-moisture), sulfured, stewed or Baked Potato Flesh?
Peaches, Dehydrated (low-moisture), Sulfured, Stewed VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Peaches, dehydrated (low-moisture), sulfured, stewed or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Peaches, dehydrated (low-moisture), sulfured, stewed vs Baked Potato Flesh:
100 calories of Peaches, dehydrated (low-moisture), sulfured, stewed have 2 times more Vitamin B2 than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 18.8 times more Vitamin B1, 2.2 times more Vitamin B5, 8 times more Vitamin B6, 4.3 times more Vitamin B9 and 2.7 times more Vitamin C than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and Baked Potato Flesh provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1 and Vitamin B9
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Peaches, dehydrated (low-moisture), sulfured, stewed vs Baked Potato Flesh:
100 calories of Peaches, dehydrated (low-moisture), sulfured, stewed have 4.5 times more Iron than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.5 times more Copper, 1.6 times more Magnesium, 1.4 times more Manganese, 1.3 times more Zinc and 1.7 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and Baked Potato Flesh contain similar levels of Phosphorus and Potassium per 100 calories.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Baked Potatoes Flesh no Salt contain 1.4 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.