Comparing Nutrients in 100 calories Oil-roasted Virginia PeanutsVS Navel Oranges
Weight per 100 calories
Oil-roasted Virginia Peanuts
17.3g
Navel Oranges
204g
Oil-roasted Virginia Peanuts have 11.8 times more energy per 100g than Navel Oranges. It has very high energy density when compared to other foods. Raw Navel Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Oil-roasted Virginia Peanuts or Navel Oranges?
Oil-roasted Virginia Peanuts VS Navel Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oil-roasted Virginia Peanuts or Navel Oranges?
Lets compare vitamin content per 100 calories of Oil-roasted Virginia Peanuts vs Navel Oranges:
100 calories of Oil-roasted Virginia Peanuts have 2.9 times more Vitamin B3 than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain more Vitamin A, 2.9 times more Vitamin B1, 5.4 times more Vitamin B2, 2.2 times more Vitamin B5, 3.7 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin C than Oil-roasted Virginia Peanuts.
100 calories of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
Both Oil-roasted Virginia Peanuts as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Oil-roasted Virginia Peanuts vs Navel Oranges:
100 calories of Oil-roasted Virginia Peanuts have 2.8 times more Copper, 1.4 times more Magnesium, 5.9 times more Manganese, 1.9 times more Phosphorus, more Selenium and 7 times more Zinc than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain 5.9 times more Calcium, 3 times more Potassium and 467.3 times more Water than Oil-roasted Virginia Peanuts.
Both Oil-roasted Virginia Peanuts and Navel Oranges contain similar levels of Iron per 100 calories.
100 calories of Oil-roasted Virginia Peanuts lack sufficient amounts of Calcium
100 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Oil-roasted Virginia Peanuts have 27.5 times more Fat, 31.6 times more Saturated Fat, 54 times more Omega 6 and 2.4 times more Protein than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain 7.4 times more Carbohydrate and 2.9 times more Fiber than Oil-roasted Virginia Peanuts.
Both Oil-roasted Virginia Peanuts and Navel Oranges offer comparable quantities of Energy per 100 calories.
100 calories of Navel Oranges provide inadequate amounts of Omega 6
Both Oil-roasted Virginia Peanuts as well as Raw Navel Oranges provide inadequate amounts of Omega 3 in 100 calories.