Comparing Nutrients in 100 calories Cooked Frozen Chopped Green Sweet Peppers with SaltVS Toasted Sunflower Seeds
Weight per 100 calories
Cooked Frozen Chopped Green Sweet Peppers with Salt
625g
Toasted Sunflower Seeds
16g
Toasted Sunflower Seed Kernels no Salt have 38.7 times more energy per unit of mass than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt, which is very high in comparison to other foods. Cooked Frozen Chopped Green Sweet Peppers with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Chopped Green Sweet Peppers with Salt or Toasted Sunflower Seeds?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Chopped Green Sweet Peppers with Salt
Cooked Frozen Chopped Green Sweet Peppers With Salt VS Toasted Sunflower Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Chopped Green Sweet Peppers with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 100 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt vs Toasted Sunflower Seeds:
100 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt have 6.1 times more Vitamin B1, 4.2 times more Vitamin B2, 10 times more Vitamin B3, 5.2 times more Vitamin B6, 1.6 times more Vitamin B9 and 1138.5 times more Vitamin C than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 7.9 times more Vitamin B5 than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
100 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
Both Boiled Chopped Frozen Green Sweet Peppers, drained with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Chopped Green Sweet Peppers with Salt vs Toasted Sunflower Seeds:
100 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt have 5.4 times more Calcium, 3 times more Iron, 2.1 times more Magnesium, 1.8 times more Manganese, 5.7 times more Potassium, 3095 times more Sodium and 3663.7 times more Water than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Phosphorus and 2.7 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Cooked Frozen Chopped Green Sweet Peppers with Salt and Toasted Sunflower Seeds contain similar levels of Copper per 100 calories.
100 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Chopped Green Sweet Peppers with Salt have 4.4 times more Omega 3, 6.2 times more Carbohydrate, 3 times more Fiber and 2.1 times more Protein than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 8.2 times more Fat, 5.7 times more Saturated Fat and 10.7 times more Omega 6 than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Cooked Frozen Chopped Green Sweet Peppers with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 100 calories.
100 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3