Comparing Nutrients in 100 calories Boiled Red Sweet Peppers with SaltVS Florida Oranges
Weight per 100 calories
Boiled Red Sweet Peppers with Salt
385g
Florida Oranges
217g
Raw Florida Oranges have 1.8 times more energy per unit of mass than Boiled and Drained Red Sweet Peppers with Salt, which is low in comparison to other foods. Boiled Red Sweet Peppers with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Red Sweet Peppers with Salt or Florida Oranges?
Boiled Red Sweet Peppers With Salt VS Florida Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Red Sweet Peppers with Salt or Florida Oranges?
Lets compare vitamin content per 100 calories of Boiled Red Sweet Peppers with Salt vs Florida Oranges:
100 calories of Boiled Red Sweet Peppers with Salt have 23.6 times more Vitamin A, 1.3 times more Vitamin B2, 2.1 times more Vitamin B3, 8.1 times more Vitamin B6, 1.7 times more Vitamin B9, 6.7 times more Vitamin C, 16.2 times more Vitamin E and more Vitamin K than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 1.8 times more Vitamin B5 than Boiled and Drained Red Sweet Peppers with Salt.
Both Boiled Red Sweet Peppers with Salt and Florida Oranges provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled and Drained Red Sweet Peppers with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Red Sweet Peppers with Salt vs Florida Oranges:
100 calories of Boiled Red Sweet Peppers with Salt have 2.9 times more Copper, 9 times more Iron, 1.8 times more Magnesium, 8.5 times more Manganese, 2.7 times more Phosphorus, 1.7 times more Potassium, more Sodium, 2.7 times more Zinc and 1.9 times more Water than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 2.7 times more Calcium than Boiled and Drained Red Sweet Peppers with Salt.
100 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Red Sweet Peppers with Salt have 1.6 times more Omega 3, 5.5 times more Omega 6 and 2.3 times more Protein than Florida Oranges.
Both Boiled Red Sweet Peppers with Salt and Florida Oranges offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 100 calories.
100 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6