Comparing Nutrients in 100 calories Boiled Pigeon Peas VS Boiled Potato Flesh, Cooked In Skin
Weight per 100 calories
Boiled Pigeon Peas
82.6g
Boiled Potato Flesh, Cooked In Skin
115g
Boiled Pigeon Peas have 1.4 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has average energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Pigeon Peas or Boiled Potato Flesh, Cooked In Skin?
Boiled Pigeon Peas VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Pigeon Peas or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 100 calories of Boiled Pigeon Peas vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Boiled Pigeon Peas have 2.1 times more Vitamin B2 and 8 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.6 times more Vitamin B3, 2.3 times more Vitamin B5, 8.3 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas .
Both Boiled Pigeon Peas and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Boiled Pigeon Peas have insufficient amounts of Vitamin C
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Boiled Pigeon Peas as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Pigeon Peas vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Boiled Pigeon Peas have 6.2 times more Calcium, 2.6 times more Iron, 1.5 times more Magnesium, 2.6 times more Manganese, 1.9 times more Phosphorus, 7 times more Selenium and 2.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.4 times more Potassium and 1.6 times more Water than Boiled Pigeon Peas .
Both Boiled Pigeon Peas and Boiled Potato Flesh, Cooked In Skin contain similar levels of Copper per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Pigeon Peas have 2.7 times more Fiber and 2.6 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Boiled Pigeon Peas and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Boiled Pigeon Peas as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.