Comparing Nutrients in 100 calories Plums, canned, purple, light syrup pack, solids and liquidsVS Baked Potato Skin
Weight per 100 calories
Plums, canned, purple, light syrup pack, solids and liquids
159g
Baked Potato Skin
50.5g
Baked Potato Skin has 3.1 times more energy per unit of mass than Plums, canned, purple, light syrup pack, solids and liquids, which is above average in comparison to other foods. Plums, canned, purple, light syrup pack, solids and liquids having low energy density.
Discover which food has more nutrients per 100 calories - Plums, canned, purple, light syrup pack, solids and liquids or Baked Potato Skin?
Macros Ratio
ProteinFatCarbs
Plums, canned, purple, light syrup pack, solids and liquids
Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Plums, canned, purple, light syrup pack, solids and liquids or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Plums, canned, purple, light syrup pack, solids and liquids vs Baked Potato Skin:
100 calories of Plums, canned, purple, light syrup pack, solids and liquids have 37.7 times more Vitamin A and 7.9 times more Vitamin K than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 2.4 times more Vitamin B1, 3.3 times more Vitamin B3, 3.8 times more Vitamin B5, 7.2 times more Vitamin B6, 2.3 times more Vitamin B9 and 10.7 times more Vitamin C than Plums, canned, purple, light syrup pack, solids and liquids.
Both Plums, canned, purple, light syrup pack, solids and liquids and Baked Potato Skin provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Plums, canned, purple, light syrup pack, solids and liquids have insufficient amounts of Vitamin B9 and Vitamin C
100 calories of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin K
Both Plums, canned, purple, light syrup pack, solids and liquids as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Plums, canned, purple, light syrup pack, solids and liquids vs Baked Potato Skin:
100 calories of Plums, canned, purple, light syrup pack, solids and liquids have 3 times more Sodium and 5.5 times more Water than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 6.8 times more Copper, 2.6 times more Iron, 2.7 times more Magnesium, 6.1 times more Manganese, 2.5 times more Phosphorus, 2 times more Potassium and 1.9 times more Zinc than Plums, canned, purple, light syrup pack, solids and liquids.
100 calories of Plums, canned, purple, light syrup pack, solids and liquids lack sufficient amounts of Magnesium and Zinc
Both Plums, canned, purple, light syrup pack, solids and liquids as well as Baked Potato Skin lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Plums, canned, purple, light syrup pack, solids and liquids have 34.5 times more Sugars than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 2.8 times more Fiber and 3.7 times more Protein than Plums, canned, purple, light syrup pack, solids and liquids.
Both Plums, canned, purple, light syrup pack, solids and liquids and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Plums, canned, purple, light syrup pack, solids and liquids provide inadequate amounts of Protein
Both Plums, canned, purple, light syrup pack, solids and liquids as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.