Comparing Nutrients in 100 calories Baked Potato FleshVS Dry instant Long-grain White Rice, enriched
Weight per 100 calories
Baked Potato Flesh
108g
Dry instant Long-grain White Rice, enriched
26.3g
Dry instant Long-grain White Rice, enriched has 4.1 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is high in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Dry instant Long-grain White Rice, enriched?
Baked Potato Flesh VS Dry Instant Long-grain White Rice, Enriched Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Dry instant Long-grain White Rice, enriched?
Lets compare vitamin content per 100 calories of Baked Potato Flesh vs Dry instant Long-grain White Rice, enriched:
100 calories of Baked Potato Flesh have 5.2 times more Vitamin B5, 10.1 times more Vitamin B6 and more Vitamin C than Dry instant Long-grain White Rice, enriched.
While 100 kcal of Dry instant Long-grain White Rice, enriched contain 2.2 times more Vitamin B1 and 7.5 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Dry instant Long-grain White Rice, enriched provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Dry instant Long-grain White Rice, enriched have insufficient amounts of Vitamin C
Both Baked Potatoes Flesh no Salt as well as Dry instant Long-grain White Rice, enriched have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Baked Potato Flesh vs Dry instant Long-grain White Rice, enriched:
100 calories of Baked Potato Flesh have 5 times more Copper, 7.3 times more Magnesium, 1.7 times more Phosphorus, 59.2 times more Potassium and 36.8 times more Water than Dry instant Long-grain White Rice, enriched.
While 100 kcal of Dry instant Long-grain White Rice, enriched contain 4.4 times more Iron, 1.5 times more Manganese and 30.3 times more Selenium than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Dry instant Long-grain White Rice, enriched contain similar levels of Zinc per 100 calories.
100 calories of Baked Potato Flesh lack sufficient amounts of Selenium
100 calories of Dry instant Long-grain White Rice, enriched lack sufficient amounts of Magnesium and Potassium
Both Baked Potatoes Flesh no Salt as well as Dry instant Long-grain White Rice, enriched lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Potato Flesh have 138.9 times more Sugars and 3.2 times more Fiber than Dry instant Long-grain White Rice, enriched.
Both Baked Potato Flesh and Dry instant Long-grain White Rice, enriched offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Dry instant Long-grain White Rice, enriched provide inadequate amounts of Fiber
Both Baked Potatoes Flesh no Salt as well as Dry instant Long-grain White Rice, enriched provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.