Comparing Nutrients in 100 calories Baked Potato SkinVS Oil-roasted Virginia Peanuts with Salt
Weight per 100 calories
Baked Potato Skin
50.5g
Oil-roasted Virginia Peanuts with Salt
17.3g
Oil-roasted Virginia Peanuts with Salt have 2.9 times more energy per unit of mass than Baked Potato Skin, which is very high in comparison to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Skin or Oil-roasted Virginia Peanuts with Salt?
Baked Potato Skin VS Oil-roasted Virginia Peanuts With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Skin or Oil-roasted Virginia Peanuts with Salt?
Lets compare vitamin content per 100 calories of Baked Potato Skin vs Oil-roasted Virginia Peanuts with Salt:
100 calories of Baked Potato Skin have 1.3 times more Vitamin B1, 2.8 times more Vitamin B2, 1.8 times more Vitamin B5, 7.1 times more Vitamin B6 and more Vitamin C than Oil-roasted Virginia Peanuts with Salt.
While 100 kcal of Oil-roasted Virginia Peanuts with Salt contain 1.6 times more Vitamin B3 and 1.9 times more Vitamin B9 than Baked Potato Skin.
100 calories of Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin B2 and Vitamin C
Both Baked Potato Skin as well as Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baked Potato Skin vs Oil-roasted Virginia Peanuts with Salt:
100 calories of Baked Potato Skin have 1.9 times more Copper, 12.3 times more Iron and 2.6 times more Potassium than Oil-roasted Virginia Peanuts with Salt.
While 100 kcal of Oil-roasted Virginia Peanuts with Salt contain 1.5 times more Magnesium, 1.7 times more Phosphorus, 3.7 times more Selenium, 7.1 times more Sodium and 4.6 times more Zinc than Baked Potato Skin.
Both Baked Potato Skin and Oil-roasted Virginia Peanuts with Salt contain similar levels of Manganese per 100 calories.
100 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Baked Potato Skin as well as Oil-roasted Virginia Peanuts with Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Potato Skin have 6.8 times more Carbohydrate and 2.6 times more Fiber than Oil-roasted Virginia Peanuts with Salt.
While 100 kcal of Oil-roasted Virginia Peanuts with Salt contain 166.6 times more Fat, 83.6 times more Saturated Fat, 156.7 times more Omega 6 and 2.1 times more Protein than Baked Potato Skin.
Both Baked Potato Skin and Oil-roasted Virginia Peanuts with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Baked Potato Skin provide inadequate amounts of Omega 6
Both Baked Potato Skin as well as Oil-roasted Virginia Peanuts with Salt provide inadequate amounts of Omega 3 in 100 calories.