Comparing Nutrients in 100 calories Boiled Potato Flesh, Cooked In SkinVS Boiled White Beans
Weight per 100 calories
Boiled Potato Flesh, Cooked In Skin
115g
Boiled White Beans
72g
Boiled White Beans have 1.6 times more energy per unit of mass than Boiled Potato Flesh, Cooked In Skin without Salt, which is average in comparison to other foods. Boiled Potato Flesh, Cooked In Skin having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Potato Flesh, Cooked In Skin or Boiled White Beans?
Boiled Potato Flesh, Cooked In Skin VS Boiled White Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Potato Flesh, Cooked In Skin or Boiled White Beans?
Lets compare vitamin content per 100 calories of Boiled Potato Flesh, Cooked In Skin vs Boiled White Beans:
100 calories of Boiled Potato Flesh, Cooked In Skin have 1.4 times more Vitamin B1, 16.4 times more Vitamin B3, 3.6 times more Vitamin B5, 5.1 times more Vitamin B6 and more Vitamin C than Boiled White Beans.
While 100 kcal of Boiled White Beans contain 1.4 times more Vitamin B2, 5.1 times more Vitamin B9 and 58.8 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Boiled White Beans provide similar amounts of Vitamin K per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
100 calories of Boiled White Beans have insufficient amounts of Vitamin B3 and Vitamin C
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled White Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Potato Flesh, Cooked In Skin vs Boiled White Beans:
100 calories of Boiled Potato Flesh, Cooked In Skin have 1.9 times more Water than Boiled White Beans.
While 100 kcal of Boiled White Beans contain 11.3 times more Calcium, 7.5 times more Iron, 1.8 times more Magnesium, 2.9 times more Manganese, 1.6 times more Phosphorus and 2.9 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Boiled White Beans contain similar levels of Copper and Potassium per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled White Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Potato Flesh, Cooked In Skin have 1.3 times more Carbohydrate than Boiled White Beans.
While 100 kcal of Boiled White Beans contain 4.3 times more Omega 3, 2.2 times more Fiber and 3.3 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Boiled White Beans offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled White Beans provide inadequate amounts of Omega 6 in 100 calories.