Comparing Nutrients in 100 calories Puddings, tapioca, ready-to-eat, fat free VS Cooked Frozen Carrots

Weight per 100 calories

• Puddings, tapioca, ready-to-eat, fat free: 106g
• Cooked Frozen Carrots: 270g

Puddings, tapioca, ready-to-eat, fat free have 2.5 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.

Discover which food has more nutrients per 100 calories - Puddings, tapioca, ready-to-eat, fat free or Cooked Frozen Carrots?

Macros Ratio

	Protein	Fat	Carbs
Puddings, tapioca, ready-to-eat, fat free	6%	3%	91%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Puddings, tapioca, ready-to-eat, fat free	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.38% 0.37g	1.9% 1.84g	97g per day for Men 19-50 years
Saturated Fat	0.41% 0.13g	1% 0.32g	32g per day for Men 19-50 years
Omega 3	0% 0g	7.43% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.013% 0.002g	4.6% 0.78g	17g per day for Men 19-50 years
Cholesterol	0.37% 1.06mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.4% 22.7g	16% 21g	130g per day for Men 19-50 years
Sugars	21% 15g	15.2% 11g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.04% 0.76g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.97g	g per day for Men 19-50 years
Sucrose	NA	% 9.3g	g per day for Men 19-50 years
Fiber	0% 0g	23.5% 8.9g	38g per day for Men 19-50 years
Protein	2.74% 1.53g	2.8% 1.57g	56g per day for Men 19-50 years

Vitamins

	Puddings, tapioca, ready-to-eat, fat free	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	254% 2286μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.15% 0.014mg	6.76% 0.081mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.14% 0.08mg	7.7% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.67% 0.11mg	7.03% 1.12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.64% 0.032mg	9.4% 0.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.64% 0.021mg	17.5% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.53% 2.13μg	7.43% 29.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	13.7% 0.33μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.35% 0.32mg	6.9% 6.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.071% 0.011mg	18% 2.73mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	30.6% 36.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, tapioca, ready-to-eat, fat free	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	5.53% 55.3mg	9.46% 95mg	1000mg per day for Men 19-50 years
Copper	2.13% 0.019mg	24.6% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.46% 0.12mg	18% 1.43mg	8mg per day for Men 19-50 years
Magnesium	1.27% 5.3mg	7.08% 29.7mg	420mg per day for Men 19-50 years
Manganese	0.51% 0.012mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10% 70.2mg	12% 83.8mg	700mg per day for Men 19-50 years
Potassium	2.2% 74.5mg	15.3% 519mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	2.95% 1.62μg	55μg per day for Men 19-50 years
Sodium	13.3% 199mg	10.6% 159mg	1500mg per day for Men 19-50 years
Zinc	1.64% 0.18mg	8.6% 0.95mg	11mg per day for Men 19-50 years
Water	2.2% 81g	6.6% 244g	3700g per day for Men 19-50 years

Puddings, Tapioca, Ready-to-eat, Fat Free VS Cooked Frozen Carrots Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Puddings, tapioca, ready-to-eat, fat free or Cooked Frozen Carrots?

Lets compare vitamin content per 100 calories of Puddings, tapioca, ready-to-eat, fat free vs Cooked Frozen Carrots:

• 100 calories of Puddings, tapioca, ready-to-eat, fat free have more Vitamin B12 than Cooked Frozen Carrots.
• While 100 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 5.9 times more Vitamin B1, 1.3 times more Vitamin B2, 10.5 times more Vitamin B3, 14.7 times more Vitamin B5, 10.7 times more Vitamin B6, 14 times more Vitamin B9, 19.5 times more Vitamin C, 256.6 times more Vitamin E and more Vitamin K than Puddings, tapioca, ready-to-eat, fat free.
• 100 calories of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
• 100 calories of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
• Both Puddings, tapioca, ready-to-eat, fat free as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in 100 calories.

Comparing minerals per 100 calories for Puddings, tapioca, ready-to-eat, fat free vs Cooked Frozen Carrots:

• 100 calories of Puddings, tapioca, ready-to-eat, fat free have 1.2 times more Sodium than Cooked Frozen Carrots.
• While 100 kcal of Boiled and Drained Frozen Carrots contain 1.7 times more Calcium, 11.6 times more Copper, 12.2 times more Iron, 5.6 times more Magnesium, 38.6 times more Manganese, 7 times more Potassium, more Selenium, 5.2 times more Zinc and 3 times more Water than Puddings, tapioca, ready-to-eat, fat free.
• Both Puddings, tapioca, ready-to-eat, fat free and Cooked Frozen Carrots contain similar levels of Phosphorus per 100 calories.
• 100 calories of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Iron, Magnesium, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 100 calories:

• 100 calories of Puddings, tapioca, ready-to-eat, fat free have 1.4 times more Sugars than Cooked Frozen Carrots.
• While 100 kcal of Boiled and Drained Frozen Carrots contain more Omega 3, 367.1 times more Omega 6 and more Fiber than Puddings, tapioca, ready-to-eat, fat free.
• Both Puddings, tapioca, ready-to-eat, fat free and Cooked Frozen Carrots offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
• 100 calories of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 3, Omega 6 and Fiber