Comparing Nutrients in 100 calories Boiled Scallop Summer Squash with SaltVS Valencia Oranges
Weight per 100 calories
Boiled Scallop Summer Squash with Salt
625g
Valencia Oranges
204g
Raw Valencia Oranges have 3.1 times more energy per unit of mass than Boiled and Drained Scallop Summer Squash with Salt, which is low in comparison to other foods. Boiled Scallop Summer Squash with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Scallop Summer Squash with Salt or Valencia Oranges?
Boiled Scallop Summer Squash With Salt VS Valencia Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Scallop Summer Squash with Salt or Valencia Oranges?
Lets compare vitamin content per 100 calories of Boiled Scallop Summer Squash with Salt vs Valencia Oranges:
100 calories of Boiled Scallop Summer Squash with Salt have 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 5.2 times more Vitamin B3, 4.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Valencia Oranges.
While 100 kcal of Raw Valencia Oranges contain 1.5 times more Vitamin C than Boiled and Drained Scallop Summer Squash with Salt.
Both Boiled Scallop Summer Squash with Salt and Valencia Oranges provide similar amounts of Vitamin A and Vitamin B5 per 100 calories.
Both Boiled and Drained Scallop Summer Squash with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Scallop Summer Squash with Salt vs Valencia Oranges:
100 calories of Boiled Scallop Summer Squash with Salt have 6.9 times more Copper, 11.2 times more Iron, 5.8 times more Magnesium, 17 times more Manganese, 5 times more Phosphorus, 2.4 times more Potassium, more Sodium, 12.3 times more Zinc and 3.4 times more Water than Valencia Oranges.
Both Boiled Scallop Summer Squash with Salt and Valencia Oranges contain similar levels of Calcium per 100 calories.
100 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Scallop Summer Squash with Salt have 8.6 times more Omega 3, 2.3 times more Fiber and 3 times more Protein than Valencia Oranges.
Both Boiled Scallop Summer Squash with Salt and Valencia Oranges offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Boiled and Drained Scallop Summer Squash with Salt as well as Raw Valencia Oranges provide inadequate amounts of Omega 6 in 100 calories.