Comparing Nutrients in 100 calories Syrup, fruit flavoredVS Boiled California Red Kidney Beans
Weight per 100 calories
Syrup, fruit flavored
38.3g
Boiled California Red Kidney Beans
80.6g
Syrup, fruit flavored has 2.1 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Syrup, fruit flavored or Boiled California Red Kidney Beans?
Syrup, Fruit Flavored VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Syrup, fruit flavored or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Syrup, fruit flavored vs Boiled California Red Kidney Beans:
100 kcal of Boiled California Red Kidney Beans contain 38.8 times more Vitamin B1, 11.9 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrup, fruit flavored.
100 calories of Syrup, fruit flavored have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Syrup, fruit flavored as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Syrup, fruit flavored vs Boiled California Red Kidney Beans:
100 kcal of Boiled California Red Kidney Beans contain more Calcium, 86.9 times more Copper, 209.1 times more Iron, 101 times more Magnesium, 334.7 times more Manganese, more Phosphorus, 881.9 times more Potassium and 30.2 times more Zinc than Syrup, fruit flavored.
100 calories of Syrup, fruit flavored lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Syrup, fruit flavored as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Syrup, fruit flavored have 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain more Fiber and more Protein than Syrup, fruit flavored.
Both Syrup, fruit flavored and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
100 calories of Syrup, fruit flavored provide inadequate amounts of Fiber and Protein
Both Syrup, fruit flavored as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.