Comparing Nutrients in 100 calories Fuyu prepared with calcium sulfateVS Tomato Puree
Weight per 100 calories
Fuyu prepared with calcium sulfate
86.2g
Tomato Puree
263g
Fuyu prepared with calcium sulfate has 3.1 times more energy per 100g than Tomato Puree. It has average energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 100 calories - Fuyu prepared with calcium sulfate or Tomato Puree?
Fuyu Prepared With Calcium Sulfate VS Tomato Puree Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fuyu prepared with calcium sulfate or Tomato Puree?
Lets compare vitamin content per 100 calories of Fuyu prepared with calcium sulfate vs Tomato Puree:
100 calories of Fuyu prepared with calcium sulfate have 2.1 times more Vitamin B1 than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain more Vitamin A, 2.4 times more Vitamin B2, 11.8 times more Vitamin B3, 10.2 times more Vitamin B5, 4.2 times more Vitamin B6 and 161.8 times more Vitamin C than Salted and fermented Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Tomato Puree provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Fuyu prepared with calcium sulfate have insufficient amounts of Vitamin A and Vitamin C
Both Salted and fermented Tofu, prepared with calcium sulfate as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Fuyu prepared with calcium sulfate vs Tomato Puree:
100 calories of Fuyu prepared with calcium sulfate have 22.4 times more Calcium, 2.3 times more Manganese, 8.1 times more Selenium, 33.6 times more Sodium and 1.4 times more Zinc than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain 2.3 times more Copper, 2.7 times more Iron, 1.7 times more Phosphorus, 17.9 times more Potassium and 3.8 times more Water than Salted and fermented Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Tomato Puree contain similar levels of Magnesium per 100 calories.
100 calories of Fuyu prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Fuyu prepared with calcium sulfate have 12.5 times more Fat, 13.1 times more Saturated Fat, 43.7 times more Omega 3, 15.9 times more Omega 6 and 1.6 times more Protein than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain 5.3 times more Carbohydrate than Salted and fermented Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Tomato Puree offer comparable quantities of Energy per 100 calories.
100 calories of Tomato Puree provide inadequate amounts of Omega 3 and Omega 6