Comparing Nutrients in 100 calories Tomato PasteVS Tomatoseed Oil
Weight per 100 calories
Tomato Paste
122g
Tomatoseed Oil
11.3g
Tomatoseed Oil has 10.8 times more energy per unit of mass than Canned Tomato Paste, which is very high in comparison to other foods. Tomato Paste having average energy density.
Discover which food has more nutrients per 100 calories - Tomato Paste or Tomatoseed Oil?
Tomato Paste VS Tomatoseed Oil Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomato Paste or Tomatoseed Oil?
Lets compare vitamin content per 100 calories of Tomato Paste vs Tomatoseed Oil:
100 calories of Tomato Paste have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 12.2 times more Vitamin E than Tomatoseed Oil.
100 calories of Tomatoseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Canned Tomato Paste as well as Tomatoseed Oil have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Tomato Paste vs Tomatoseed Oil:
100 calories of Tomato Paste have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Tomatoseed Oil.
100 calories of Tomatoseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Tomato Paste have more Carbohydrate, more Sugars, more Fiber and more Protein than Tomatoseed Oil.
While 100 kcal of Tomatoseed Oil contain 19.7 times more Fat, 18.3 times more Saturated Fat, 30.5 times more Omega 3 and 31 times more Omega 6 than Canned Tomato Paste.
Both Tomato Paste and Tomatoseed Oil offer comparable quantities of Energy per 100 calories.
100 calories of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6
100 calories of Tomatoseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein