Comparing Nutrients in 100 calories Stewed Canned TomatoesVS Cooked Regular Long-grain White Rice with Salt
Weight per 100 calories
Stewed Canned Tomatoes
385g
Cooked Regular Long-grain White Rice with Salt
77g
Cooked Regular Long-grain White Rice with Salt has 5 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is average in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Cooked Regular Long-grain White Rice with Salt?
Stewed Canned Tomatoes VS Cooked Regular Long-grain White Rice With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Cooked Regular Long-grain White Rice with Salt?
Lets compare vitamin content per 100 calories of Stewed Canned Tomatoes vs Cooked Regular Long-grain White Rice with Salt:
100 calories of Stewed Canned Tomatoes have more Vitamin A, 11.5 times more Vitamin B1, 13.5 times more Vitamin B2, 8.9 times more Vitamin B3, 1.5 times more Vitamin B5, 8.3 times more Vitamin B9, more Vitamin C, 103.8 times more Vitamin E and more Vitamin K than Cooked Regular Long-grain White Rice with Salt.
Both Stewed Canned Tomatoes and Cooked Regular Long-grain White Rice with Salt provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stewed Canned Tomatoes vs Cooked Regular Long-grain White Rice with Salt:
100 calories of Stewed Canned Tomatoes have 17 times more Calcium, 8.1 times more Copper, 33.3 times more Iron, 5 times more Magnesium, 2.3 times more Phosphorus, 29.6 times more Potassium, 2.9 times more Sodium, 1.7 times more Zinc and 6.7 times more Water than Cooked Regular Long-grain White Rice with Salt.
While 100 kcal of Cooked Regular Long-grain White Rice with Salt contain 1.6 times more Manganese and 2.5 times more Selenium than Stewed Canned Ripe Red Tomatoes.
100 calories of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium, Iron and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Stewed Canned Tomatoes have 352 times more Sugars, 12.5 times more Fiber and 1.7 times more Protein than Cooked Regular Long-grain White Rice with Salt.
Both Stewed Canned Tomatoes and Cooked Regular Long-grain White Rice with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Fiber
Both Stewed Canned Ripe Red Tomatoes as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.