Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Leavening agents, baking powder, low-sodium
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Leavening agents, baking powder, low-sodium
103g
Leavening agents, baking powder, low-sodium have 5.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is average in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Leavening agents, baking powder, low-sodium?
Cooked Ripe Red Tomatoes VS Leavening Agents, Baking Powder, Low-sodium Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Leavening agents, baking powder, low-sodium?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Leavening agents, baking powder, low-sodium:
100 calories of Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
100 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Leavening agents, baking powder, low-sodium:
100 calories of Cooked Ripe Red Tomatoes have 21.3 times more Copper, 1.7 times more Magnesium, 1.3 times more Manganese, 13.5 times more Selenium and 82 times more Water than Leavening agents, baking powder, low-sodium.
While 100 kcal of Leavening agents, baking powder, low-sodium contain 73.1 times more Calcium, 2.2 times more Iron, 45.5 times more Phosphorus, 8.6 times more Potassium and 1.5 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Leavening agents, baking powder, low-sodium contain similar levels of Zinc per 100 calories.
100 calories of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have more Sugars, 1.7 times more Fiber and 51.2 times more Protein than Leavening agents, baking powder, low-sodium.
While 100 kcal of Leavening agents, baking powder, low-sodium contain 2.2 times more Carbohydrate than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Leavening agents, baking powder, low-sodium offer comparable quantities of Energy per 100 calories.
100 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
Both Cooked Ripe Red Tomatoes as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.