Comparing Nutrients in 100 calories TomatoesVS Fuji Apples
Weight per 100 calories
Tomatoes
556g
Fuji Apples
159g
Raw Fuji Apples with skin have 3.5 times more energy per unit of mass than Raw Ripe Red Tomatoes, which is low in comparison to other foods. Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes or Fuji Apples?
Discover which food has more nutrients per 100 calories - Tomatoes or Fuji Apples?
Lets compare vitamin content per 100 calories of Tomatoes vs Fuji Apples:
100 calories of Tomatoes have 73.5 times more Vitamin A, 10 times more Vitamin B1, 2.6 times more Vitamin B2, 29.7 times more Vitamin B3, 6.1 times more Vitamin B5, 6.2 times more Vitamin B6, 17.5 times more Vitamin B9, 10.5 times more Vitamin E and 27.7 times more Vitamin K than Fuji Apples.
100 calories of Fuji Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
Comparing minerals per 100 calories for Tomatoes vs Fuji Apples:
100 calories of Tomatoes have 5 times more Calcium, 8.3 times more Copper, 9.5 times more Iron, 7.7 times more Magnesium, 12.9 times more Manganese, 6.5 times more Phosphorus, 7.6 times more Potassium, 14.9 times more Zinc and 3.9 times more Water than Fuji Apples.
100 calories of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium and Zinc
Both Raw Ripe Red Tomatoes as well as Raw Fuji Apples with skin lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes have 2 times more Fiber and 15.4 times more Protein than Fuji Apples.
While 100 kcal of Raw Fuji Apples with skin contain 1.3 times more Sugars and 1.3 times more Fructose than Raw Ripe Red Tomatoes.
Both Tomatoes and Fuji Apples offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Fuji Apples provide inadequate amounts of Protein