Nutrient Comparison: Burgundy Red Wine VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Burgundy Red Wine versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Burgundy Red Wine vs Boiled California Red Kidney Beans:
- Both Burgundy Red Table Wine and Boiled California Red Kidney Beans have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Burgundy Red Wine vs Boiled California Red Kidney Beans:
- 14 ounces of Burgundy Red Wine have 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled California Red Kidney Beans contain 1.4 times more Energy, 6.1 times more Carbohydrate and 130.4 times more Protein than Burgundy Red Table Wine.
- 14 ounces of Burgundy Red Wine provide inadequate amounts of Protein