Nutrient Comparison: Burgundy Red Wine VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Burgundy Red Wine versus 14 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Burgundy Red Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- Both Burgundy Red Table Wine and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Burgundy Red Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 14 ounces of Burgundy Red Wine have 1.4 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.9 times more Energy, more Fat, 7.5 times more Carbohydrate and 35.9 times more Protein than Burgundy Red Table Wine.
- 14 ounces of Burgundy Red Wine provide inadequate amounts of Protein