Nutrient Comparison: Zinfandel Red Table Wine VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Zinfandel Red Table Wine versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Zinfandel Red Table Wine vs Boiled California Red Kidney Beans:
- Both Zinfandel Red Table Wine and Boiled California Red Kidney Beans have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Zinfandel Red Table Wine vs Boiled California Red Kidney Beans:
- 14 ounces of Zinfandel Red Table Wine have 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled California Red Kidney Beans contain 1.4 times more Energy, 7.8 times more Carbohydrate and 130.4 times more Protein than Zinfandel Red Table Wine.
- 14 ounces of Zinfandel Red Table Wine provide inadequate amounts of Protein