Nutrient Comparison: Boiled California Red Kidney Beans VS Cabernet Sauvignon Red Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Cabernet Sauvignon Red Wine:
- Both Boiled California Red Kidney Beans and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Cabernet Sauvignon Red Wine:
- 14 oz of Cabernet Sauvignon Red Table Wine contain 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 1.5 times more Energy, 8.6 times more Carbohydrate and 130.4 times more Protein than Cabernet Sauvignon Red Wine.
- 14 ounces of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein