Nutrient Comparison: Boiled California Red Kidney Beans VS Zinfandel Red Table Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Zinfandel Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Zinfandel Red Table Wine:
- Both Boiled California Red Kidney Beans and Zinfandel Red Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Zinfandel Red Table Wine:
- 14 oz of Zinfandel Red Table Wine contain 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 1.4 times more Energy, 7.8 times more Carbohydrate and 130.4 times more Protein than Zinfandel Red Table Wine.
- 14 ounces of Zinfandel Red Table Wine provide inadequate amounts of Protein