Nutrient Comparison: Boiled California Red Kidney Beans VS Muller Thurgau White Table Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Muller Thurgau White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Muller Thurgau White Table Wine:
- Both Boiled California Red Kidney Beans and Muller Thurgau White Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Muller Thurgau White Table Wine:
- 14 oz of Muller Thurgau White Table Wine contain 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 1.6 times more Energy, 6.4 times more Carbohydrate and 130.4 times more Protein than Muller Thurgau White Table Wine.
- 14 ounces of Muller Thurgau White Table Wine provide inadequate amounts of Protein