Nutrient Comparison: Boiled California Red Kidney Beans VS Syrups, corn, high-fructose per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Syrups, corn, high-fructose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Syrups, corn, high-fructose:
- 14 ounces of Boiled California Red Kidney Beans have more Vitamin B1, 3.3 times more Vitamin B2, more Vitamin B3, 19.9 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrups, corn, high-fructose.
- 14 ounces of Syrups, corn, high-fructose have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Syrups, corn, high-fructose have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Syrups, corn, high-fructose:
- 14 ounces of Boiled California Red Kidney Beans have more Calcium, 10 times more Copper, 99.3 times more Iron, more Magnesium, 3.4 times more Manganese, more Phosphorus, more Potassium, 1.7 times more Selenium and 43 times more Zinc than Syrups, corn, high-fructose.
- 14 ounces of Syrups, corn, high-fructose lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have more Omega 3, more Fiber and more Protein than Syrups, corn, high-fructose.
- While 14 oz of Syrups, corn, high-fructose contain 2.3 times more Energy and 3.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- 14 ounces of Syrups, corn, high-fructose provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled California Red Kidney Beans as well as Syrups, corn, high-fructose provide inadequate amounts of Omega 6 in 14 ounces.