Nutrient Comparison: Boiled Pinto Beans with Salt VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Pinto Beans with Salt versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Pinto Beans with Salt vs Florida Oranges:
- 14 ounces of Boiled Pinto Beans with Salt have 1.9 times more Vitamin B1, 1.6 times more Vitamin B2, 4.5 times more Vitamin B6, 10.1 times more Vitamin B9, 5.2 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.3 times more Vitamin B3 and 56.3 times more Vitamin C than Boiled Pinto Beans with Salt.
- Both Boiled Pinto Beans with Salt and Florida Oranges provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B3 and Vitamin C
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Pinto Beans with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Pinto Beans with Salt vs Florida Oranges:
- 14 ounces of Boiled Pinto Beans with Salt have 5.6 times more Copper, 23.2 times more Iron, 5 times more Magnesium, 18.9 times more Manganese, 12.3 times more Phosphorus, 2.6 times more Potassium, 12.4 times more Selenium, more Sodium and 12.3 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.4 times more Water than Boiled Pinto Beans with Salt.
- Both Boiled Pinto Beans with Salt and Florida Oranges contain similar levels of Calcium per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Pinto Beans with Salt have 3.1 times more Energy, 9.9 times more Omega 3, 2.3 times more Carbohydrate, 3.8 times more Fiber and 12.9 times more Protein than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 26.9 times more Sugars than Boiled Pinto Beans with Salt.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Pinto Beans with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in 14 ounces.