Nutrient Comparison: Boiled Frozen Green Snap Beans VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Frozen Green Snap Beans versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Frozen Green Snap Beans vs Boiled California Red Kidney Beans:
- 14 ounces of Boiled Frozen Green Snap Beans have more Vitamin A, 1.5 times more Vitamin B2 and 3.4 times more Vitamin C than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 3.7 times more Vitamin B1, 1.4 times more Vitamin B3, 4.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.2 times more Vitamin B9 than Drained Boiled Frozen Green Snap Beans without Salt .
- 14 ounces of Boiled Frozen Green Snap Beans have insufficient amounts of Vitamin B5
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Drained Boiled Frozen Green Snap Beans without Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Frozen Green Snap Beans vs Boiled California Red Kidney Beans:
- 14 ounces of Boiled Frozen Green Snap Beans have 1.4 times more Water than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 1.6 times more Calcium, 4.9 times more Copper, 4.5 times more Iron, 2.5 times more Magnesium, 4.7 times more Phosphorus, 2.6 times more Potassium, 3 times more Selenium and 3.6 times more Zinc than Drained Boiled Frozen Green Snap Beans without Salt .
- Both Boiled Frozen Green Snap Beans and Boiled California Red Kidney Beans contain similar levels of Manganese per 14 ounces.
- 14 ounces of Boiled Frozen Green Snap Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Frozen Green Snap Beans have 1.5 times more Omega 3 than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 4.4 times more Energy, 3.5 times more Carbohydrate, 3.1 times more Fiber and 6.1 times more Protein than Drained Boiled Frozen Green Snap Beans without Salt .
- 14 ounces of Boiled Frozen Green Snap Beans provide inadequate amounts of Energy
- Both Drained Boiled Frozen Green Snap Beans without Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.