Nutrient Comparison: Canned Carrots with Salt VS BUDWEISER Beer per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Salt versus 14 oz of BUDWEISER Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs BUDWEISER Beer:
- Both Drained Canned Carrots with Salt and BUDWEISER Regular Beer have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Canned Carrots with Salt vs BUDWEISER Beer:
- 14 ounces of Canned Carrots with Salt have 6.3 times more Calcium, 34.7 times more Copper, more Iron, 50 times more Manganese, 1.8 times more Phosphorus, 5.4 times more Potassium, 80.7 times more Sodium and more Zinc than BUDWEISER Beer.
- Both Canned Carrots with Salt and BUDWEISER Beer contain similar levels of Water per 14 ounces.
- 14 ounces of BUDWEISER Beer lack sufficient amounts of Calcium, Copper, Iron, Manganese, Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as BUDWEISER Regular Beer lack sufficient amounts of Magnesium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Carrots with Salt have 1.9 times more Carbohydrate and more Fiber than BUDWEISER Beer.
- 14 ounces of BUDWEISER Beer provide inadequate amounts of Fiber
- Both Drained Canned Carrots with Salt as well as BUDWEISER Regular Beer provide inadequate amounts of Energy and Protein in 14 ounces.