Nutrient Comparison: Canned Carrots with Salt VS Pinot Noir Red Table Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Salt versus 14 oz of Pinot Noir Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs Pinot Noir Red Table Wine:
- Both Drained Canned Carrots with Salt and Pinot Noir Red Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Canned Carrots with Salt vs Pinot Noir Red Table Wine:
- Both Drained Canned Carrots with Salt and Pinot Noir Red Table Wine have similar amounts of minerals per 14 oz
- Both Canned Carrots with Salt and Pinot Noir Red Table Wine contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Carrots with Salt have 2.4 times more Carbohydrate than Pinot Noir Red Table Wine.
- While 14 oz of Pinot Noir Red Table Wine contain 3.3 times more Energy than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy
- 14 ounces of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate
- Both Drained Canned Carrots with Salt as well as Pinot Noir Red Table Wine provide inadequate amounts of Protein in 14 ounces.