Nutrient Comparison: Canned Carrots with Liquids and Salt VS Pillsbury, Crusty French Loaf, refrigerated dough per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Liquids and Salt versus 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 14 ounces of Canned Carrots with Liquids and Salt have more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 14 ounces of Canned Carrots with Liquids and Salt have 1.6 times more Calcium and 2.4 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 4.4 times more Iron and 2.4 times more Sodium than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 10.6 times more Energy, 20.6 times more Fat, 26.8 times more Saturated Fat, 8.6 times more Carbohydrate, 2.1 times more Sugars, 1.4 times more Fiber and 14.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein