Comparing Nutrients in 14 ounces Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits VS Tomato Puree

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits	7%	13%	80%
Tomato Puree	15%	4%	81%

Macro Nutrients

	Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits	Tomato Puree	Recommended Dietary Allowance
Energy	52.7% 1528kcal	5.2% 151kcal	2900kcal per day for Men 19-50 years
Fat	23% 22.2g	0.86% 0.83g	97g per day for Men 19-50 years
Saturated Fat	9.92% 3.18g	0.36% 0.12g	32g per day for Men 19-50 years
Omega 3	18% 0.29g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	52% 8.8g	1.9% 0.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	233% 302g	27.4% 35.6g	130g per day for Men 19-50 years
Sugars	129% 94g	26.4% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	13% 9.45g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 9.72g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	101% 38.5g	20% 7.54g	38g per day for Men 19-50 years
Protein	50.3% 28g	11.7% 6.55g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits	Tomato Puree	Recommended Dietary Allowance
Vitamin A	181% 1627μg	11.5% 103μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	225% 2.7mg	8.27% 0.099mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	235% 3.06mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	225% 36mg	36.4% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	61.5% 3.08mg	35% 1.75mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	278% 3.6mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	181% 722μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	451% 11μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	46.7% 42mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	48.3% 290IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	61.4% 9.2mg	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.62% 6.75μg	11.2% 13.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits	Tomato Puree	Recommended Dietary Allowance
Calcium	17% 171mg	7.14% 71.4mg	1000mg per day for Men 19-50 years
Copper	209% 1.88mg	127% 1.14mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	487% 39mg	88.3% 7.06mg	8mg per day for Men 19-50 years
Magnesium	113% 476mg	21.7% 91mg	420mg per day for Men 19-50 years
Manganese	427% 9.8mg	29% 0.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	167% 1167mg	22.7% 159mg	700mg per day for Men 19-50 years
Potassium	44.6% 1516mg	51.2% 1742mg	3400mg per day for Men 19-50 years
Selenium	125% 68.7μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	65% 972mg	7.4% 111mg	1500mg per day for Men 19-50 years
Zinc	99% 11mg	13% 1.43mg	11mg per day for Men 19-50 years
Water	0.91% 33.7g	9.43% 349g	3700g per day for Men 19-50 years

Nutrient Comparison: Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits VS Tomato Puree per 14 oz

Compare the macro and micronutrient content in 14 oz of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits vs Tomato Puree:

• 14 ounces of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have 15.8 times more Vitamin A, 27.2 times more Vitamin B1, 9.6 times more Vitamin B2, 6.2 times more Vitamin B3, 1.8 times more Vitamin B5, 7.2 times more Vitamin B6, 16.5 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Tomato Puree.
• While 14 oz of Canned Tomato Puree contain more Vitamin C and 2 times more Vitamin K than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
• Both Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits and Tomato Puree provide similar amounts of Vitamin E per 14 ounces.
• 14 ounces of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have insufficient amounts of Vitamin C and Vitamin K
• 14 ounces of Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D

Comparing minerals per 14 ounces for Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits vs Tomato Puree:

• 14 ounces of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have 2.4 times more Calcium, 1.6 times more Copper, 5.5 times more Iron, 5.2 times more Magnesium, 14.6 times more Manganese, 7.4 times more Phosphorus, 24.7 times more Selenium, 8.8 times more Sodium and 7.6 times more Zinc than Tomato Puree.
• While 14 oz of Canned Tomato Puree contain 10.3 times more Water than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
• Both Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits and Tomato Puree contain similar levels of Potassium per 14 ounces.
• 14 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have 10.1 times more Energy, 26.7 times more Fat, 27.6 times more Saturated Fat, 18.3 times more Omega 3, 27.1 times more Omega 6, 8.5 times more Carbohydrate, 4.9 times more Sugars, 5.1 times more Fiber and 4.3 times more Protein than Tomato Puree.
• 14 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6