Nutrient Comparison: Cookies, chocolate chip, commercially prepared, regular, lower fat VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Cookies, chocolate chip, commercially prepared, regular, lower fat versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cookies, chocolate chip, commercially prepared, regular, lower fat vs Florida Oranges:
- 14 ounces of Cookies, chocolate chip, commercially prepared, regular, lower fat have 2.6 times more Vitamin B1, 4.6 times more Vitamin B2, 5 times more Vitamin B3, 3.6 times more Vitamin B9, 8.2 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.5 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Cookies, chocolate chip, commercially prepared, regular, lower fat.
- 14 ounces of Cookies, chocolate chip, commercially prepared, regular, lower fat have insufficient amounts of Vitamin B6 and Vitamin C
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Cookies, chocolate chip, commercially prepared, regular, lower fat as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cookies, chocolate chip, commercially prepared, regular, lower fat vs Florida Oranges:
- 14 ounces of Cookies, chocolate chip, commercially prepared, regular, lower fat have 5.2 times more Copper, 35.8 times more Iron, 3.2 times more Magnesium, 16.4 times more Manganese, 5.3 times more Phosphorus, 12 times more Selenium, more Sodium and 7.4 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain more Calcium, 1.3 times more Potassium and 11.8 times more Water than Cookies, chocolate chip, commercially prepared, regular, lower fat.
- 14 ounces of Cookies, chocolate chip, commercially prepared, regular, lower fat lack sufficient amounts of Calcium
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cookies, chocolate chip, commercially prepared, regular, lower fat have 9.8 times more Energy, 85.3 times more Fat, 238.5 times more Saturated Fat, 30 times more Omega 3, 171.3 times more Omega 6, 5.8 times more Carbohydrate, 3.6 times more Sugars, 1.3 times more Fiber and 8.5 times more Protein than Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein