Nutrient Comparison: Cookies, chocolate chip, dry mix VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Cookies, chocolate chip, dry mix versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cookies, chocolate chip, dry mix vs Florida Oranges:
- 14 ounces of Cookies, chocolate chip, dry mix have 2 times more Vitamin B1, 5.1 times more Vitamin B2, 5 times more Vitamin B3 and 3 times more Vitamin B9 than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.5 times more Vitamin B5, 3 times more Vitamin B6 and more Vitamin C than Cookies, chocolate chip, dry mix.
- 14 ounces of Cookies, chocolate chip, dry mix have insufficient amounts of Vitamin B6 and Vitamin C
- Both Cookies, chocolate chip, dry mix as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cookies, chocolate chip, dry mix vs Florida Oranges:
- 14 ounces of Cookies, chocolate chip, dry mix have 7.7 times more Copper, 23 times more Iron, 3.6 times more Magnesium, 15.1 times more Manganese, 6.7 times more Phosphorus, 1.2 times more Potassium, 4.8 times more Selenium, more Sodium and 7.5 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 29 times more Water than Cookies, chocolate chip, dry mix.
- Both Cookies, chocolate chip, dry mix and Florida Oranges contain similar levels of Calcium per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cookies, chocolate chip, dry mix have 10.8 times more Energy, 120 times more Fat, 332.6 times more Saturated Fat, 12.2 times more Omega 3, 80.2 times more Omega 6, 5.7 times more Carbohydrate and 6.6 times more Protein than Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein