Nutrient Comparison: Muffins, English, whole-wheat VS Baked Potato Flesh per 14 oz
Compare the macro and micronutrient content in 14 oz of Muffins, English, whole-wheat versus 14 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Muffins, English, whole-wheat vs Baked Potato Flesh:
- 14 ounces of Muffins, English, whole-wheat have 2.9 times more Vitamin B1, 6.7 times more Vitamin B2, 2.4 times more Vitamin B3, 1.3 times more Vitamin B5, 5.4 times more Vitamin B9 and 10.3 times more Vitamin E than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 1.8 times more Vitamin B6 and more Vitamin C than Muffins, English, whole-wheat.
- 14 ounces of Muffins, English, whole-wheat have insufficient amounts of Vitamin C
- 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- Both Muffins, English, whole-wheat as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Muffins, English, whole-wheat vs Baked Potato Flesh:
- 14 ounces of Muffins, English, whole-wheat have 53 times more Calcium, 7 times more Iron, 2.8 times more Magnesium, 11.1 times more Manganese, 5.6 times more Phosphorus, 134.3 times more Selenium, 72.8 times more Sodium and 5.5 times more Zinc than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 1.9 times more Potassium and 1.7 times more Water than Muffins, English, whole-wheat.
- Both Muffins, English, whole-wheat and Baked Potato Flesh contain similar levels of Copper per 14 ounces.
- 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Muffins, English, whole-wheat have 2.2 times more Energy, 21 times more Fat, 4.6 times more Omega 3, 24.6 times more Omega 6, 1.9 times more Carbohydrate, 4.8 times more Sugars, 4.5 times more Fiber and 4.5 times more Protein than Baked Potato Flesh.
- 14 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6