Nutrient Comparison: Cooked Frozen Onions VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Onions versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Onions vs Boiled California Red Kidney Beans:
- 14 ounces of Cooked Frozen Onions have 4.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 8.1 times more Vitamin B1, 3.4 times more Vitamin B2, 4.1 times more Vitamin B3, 2.8 times more Vitamin B5, 1.5 times more Vitamin B6 and 5.7 times more Vitamin B9 than Boiled and Drained Frozen Onions.
- 14 ounces of Cooked Frozen Onions have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled and Drained Frozen Onions as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Onions vs Boiled California Red Kidney Beans:
- 14 ounces of Cooked Frozen Onions have 1.4 times more Water than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 2.4 times more Calcium, 12 times more Copper, 8.8 times more Iron, 6 times more Magnesium, 8 times more Manganese, 68.5 times more Phosphorus, 4.1 times more Potassium, 3 times more Selenium and 9.6 times more Zinc than Boiled and Drained Frozen Onions.
- 14 ounces of Cooked Frozen Onions lack sufficient amounts of Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled California Red Kidney Beans contain 4.4 times more Energy, 32 times more Omega 3, 3.3 times more Carbohydrate, 6.6 times more Fiber and 12.9 times more Protein than Boiled and Drained Frozen Onions.
- 14 ounces of Cooked Frozen Onions provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled and Drained Frozen Onions as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.