Nutrient Comparison: Canned Orange Juice VS Peeled European Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Orange Juice versus 14 oz of Peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Orange Juice vs Peeled European Chestnuts:
- 14 oz of Peeled Raw European Chestnuts contain 3.7 times more Vitamin B1, 5.5 times more Vitamin B3, 2.6 times more Vitamin B5, 11.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 1.3 times more Vitamin C than Unsweetened Canned Orange Juice.
- 14 ounces of Canned Orange Juice have insufficient amounts of Vitamin B3
- Both Unsweetened Canned Orange Juice as well as Peeled Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Orange Juice vs Peeled European Chestnuts:
- 14 ounces of Canned Orange Juice have 1.7 times more Water than Peeled European Chestnuts.
- While 14 oz of Peeled Raw European Chestnuts contain 19 times more Copper, 9.4 times more Iron, 3 times more Magnesium, 16 times more Manganese, 2.2 times more Phosphorus, 2.6 times more Potassium and 12.3 times more Zinc than Unsweetened Canned Orange Juice.
- 14 ounces of Canned Orange Juice lack sufficient amounts of Iron, Manganese and Zinc
- Both Unsweetened Canned Orange Juice as well as Peeled Raw European Chestnuts lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Peeled Raw European Chestnuts contain 4.2 times more Energy, 7.6 times more Omega 3, 16.3 times more Omega 6, 4 times more Carbohydrate and 2.4 times more Protein than Unsweetened Canned Orange Juice.
- 14 ounces of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein