Nutrient Comparison: Chilled Orange Juice with Calcium VS Boiled Split Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Chilled Orange Juice with Calcium versus 14 oz of Boiled Split Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Chilled Orange Juice with Calcium vs Boiled Split Peas:
- 14 ounces of Chilled Orange Juice with Calcium have 1.6 times more Vitamin B6 and 84 times more Vitamin C than Boiled Split Peas.
- While 14 oz of Boiled Split Peas contain 4.1 times more Vitamin B1, 1.4 times more Vitamin B2, 3.2 times more Vitamin B3, 3.1 times more Vitamin B5, 3.4 times more Vitamin B9 and more Vitamin K than Chilled Orange Juice from Concentrate with Calcium.
- 14 ounces of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin B3 and Vitamin K
- 14 ounces of Boiled Split Peas have insufficient amounts of Vitamin C
- Both Chilled Orange Juice from Concentrate with Calcium as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Chilled Orange Juice with Calcium vs Boiled Split Peas:
- 14 ounces of Chilled Orange Juice with Calcium have 10 times more Calcium and 1.3 times more Water than Boiled Split Peas.
- While 14 oz of Boiled Split Peas contain 4.3 times more Copper, 9.9 times more Iron, 3.3 times more Magnesium, 17.2 times more Manganese, 2.1 times more Phosphorus, 2 times more Potassium and 14.3 times more Zinc than Chilled Orange Juice from Concentrate with Calcium.
- 14 ounces of Chilled Orange Juice with Calcium lack sufficient amounts of Iron, Manganese and Zinc
- 14 ounces of Boiled Split Peas lack sufficient amounts of Calcium
- Both Chilled Orange Juice from Concentrate with Calcium as well as Boiled Split Peas lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Chilled Orange Juice with Calcium have 2.9 times more Sugars than Boiled Split Peas.
- While 14 oz of Boiled Split Peas contain 2.5 times more Energy, 1.9 times more Carbohydrate, 27.7 times more Fiber and 12.3 times more Protein than Chilled Orange Juice from Concentrate with Calcium.
- 14 ounces of Chilled Orange Juice with Calcium provide inadequate amounts of Energy, Fiber and Protein
- Both Chilled Orange Juice from Concentrate with Calcium as well as Boiled Split Peas provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.