Comparing Nutrients in 14 ounces Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	5%	51%	44%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Florida Oranges	Recommended Dietary Allowance
Energy	69.5% 2016kcal	6.3% 183kcal	2900kcal per day for Men 19-50 years
Fat	117% 113g	0.86% 0.83g	97g per day for Men 19-50 years
Saturated Fat	115% 37g	0.31% 0.099g	32g per day for Men 19-50 years
Omega 3	34.2% 0.55g	2.73% 0.044g	1.6g per day for Men 19-50 years
Omega 6	77.5% 13g	0.72% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	172% 223g	35.2% 46g	130g per day for Men 19-50 years
Sugars	23% 16.8g	50% 36.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.5% 13g	25% 9.53g	38g per day for Men 19-50 years
Protein	46% 25.8g	4.96% 2.78g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Florida Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.85% 43.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	99% 1.2mg	33% 0.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47.3% 0.62mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	85.6% 13.7mg	9.92% 1.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36% 1.8mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.7% 0.18mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	17% 67.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	198% 179mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.3% 2.14mg	4.76% 0.71mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	25.8% 31μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Florida Oranges	Recommended Dietary Allowance
Calcium	8.33% 83.3mg	17% 171mg	1000mg per day for Men 19-50 years
Copper	42.8% 0.38mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	139% 11mg	4.47% 0.36mg	8mg per day for Men 19-50 years
Magnesium	16% 67.5mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	NA	4.14% 0.095mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46.5% 325mg	6.8% 47.6mg	700mg per day for Men 19-50 years
Potassium	13.3% 452mg	19.7% 671mg	3400mg per day for Men 19-50 years
Selenium	49% 27μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	124% 1853mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	18.4% 2.02mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	0.77% 28.5g	9.35% 346g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Florida Oranges per 14 oz

Compare the macro and micronutrient content in 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Florida Oranges:

• 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 3 times more Vitamin B1, 3.9 times more Vitamin B2, 8.6 times more Vitamin B3, 1.8 times more Vitamin B5, 4 times more Vitamin B9, 3 times more Vitamin E and more Vitamin K than Florida Oranges.
• While 14 oz of Raw Florida Oranges contain more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Florida Oranges provide similar amounts of Vitamin B6 per 14 ounces.
• 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin C
• 14 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Florida Oranges:

• 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 2.5 times more Copper, 31.1 times more Iron, 1.7 times more Magnesium, 6.8 times more Phosphorus, 13.6 times more Selenium, more Sodium and 6.4 times more Zinc than Florida Oranges.
• While 14 oz of Raw Florida Oranges contain 2 times more Calcium, 1.5 times more Potassium and 12.1 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• 14 ounces of Florida Oranges lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 11 times more Energy, 136.1 times more Fat, 371.1 times more Saturated Fat, 12.5 times more Omega 3, 107.1 times more Omega 6, 4.9 times more Carbohydrate, 1.4 times more Fiber and 9.3 times more Protein than Florida Oranges.
• While 14 oz of Raw Florida Oranges contain 2.2 times more Sugars than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein