Nutrient Comparison: Boiled Pigeon Peas VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Pigeon Peas versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Pigeon Peas vs Potato Skin:
- 14 ounces of Boiled Pigeon Peas have 7 times more Vitamin B1, 1.6 times more Vitamin B2 and 6.5 times more Vitamin B9 than Potato Skin.
- While 14 oz of Raw Potato Skin contain 1.3 times more Vitamin B3, 4.8 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas and Potato Skin provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Boiled Pigeon Peas have insufficient amounts of Vitamin C
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Pigeon Peas as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Pigeon Peas vs Potato Skin:
- 14 ounces of Boiled Pigeon Peas have 1.4 times more Calcium, 2 times more Magnesium, 3.1 times more Phosphorus, 9.7 times more Selenium and 2.6 times more Zinc than Potato Skin.
- While 14 oz of Raw Potato Skin contain 1.6 times more Copper and 2.9 times more Iron than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas and Potato Skin contain similar levels of Manganese and Potassium per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Pigeon Peas have 2.1 times more Energy, 1.9 times more Carbohydrate, 2.7 times more Fiber and 2.6 times more Protein than Potato Skin.
- Both Boiled Pigeon Peas as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.