Nutrient Comparison: Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid VS Roasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid versus 14 oz of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Roasted Sunflower Seeds:
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have 31.3 times more Vitamin C than Roasted Sunflower Seeds.
- While 14 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 1.8 times more Vitamin B1, 11.7 times more Vitamin B2, 35.4 times more Vitamin B3, 125.7 times more Vitamin B5, 8 times more Vitamin B6, 13.2 times more Vitamin B9, 1305 times more Vitamin E and 9 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- 14 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid vs Roasted Sunflower Seeds:
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have 72 times more Water than Roasted Sunflower Seeds.
- While 14 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 5.4 times more Calcium, 26.5 times more Copper, 12.3 times more Iron, 10.8 times more Magnesium, 4.2 times more Manganese, 144.4 times more Phosphorus, 6.5 times more Potassium, 793 times more Selenium and 48.1 times more Zinc than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have 3.7 times more Sugars than Roasted Sunflower Seeds.
- While 14 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 11 times more Energy, 415 times more Fat, 652.4 times more Saturated Fat, 3.8 times more Omega 3, 1365.9 times more Omega 6, 1.9 times more Carbohydrate, 55.5 times more Fiber and 53.7 times more Protein than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
- 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein