Comparing Nutrients in 14 ounces Baked Potato Flesh VS Oil-roasted Valencia Peanuts with Salt

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Oil-roasted Valencia Peanuts with Salt	17%	73%	10%

Macro Nutrients

	Baked Potato Flesh	Oil-roasted Valencia Peanuts with Salt	Recommended Dietary Allowance
Energy	12.7% 369kcal	80.6% 2338kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	210% 203g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	98% 31.3g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	0.75% 0.13g	415% 70.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	65.8% 85.5g	49.8% 64.7g	130g per day for Men 19-50 years
Sugars	9.3% 6.75g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	15.7% 5.95g	93% 35.3g	38g per day for Men 19-50 years
Protein	14% 7.78g	192% 107g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Oil-roasted Valencia Peanuts with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.7% 0.42mg	29.8% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.4% 0.083mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.6% 5.54mg	356% 57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	110% 5.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.93% 35.7μg	125% 500μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	56.4% 51mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Oil-roasted Valencia Peanuts with Salt	Recommended Dietary Allowance
Calcium	2% 20mg	21.4% 214mg	1000mg per day for Men 19-50 years
Copper	95% 0.85mg	370% 3.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.4% 1.4mg	82% 6.55mg	8mg per day for Men 19-50 years
Magnesium	23.6% 99mg	151% 635mg	420mg per day for Men 19-50 years
Manganese	27.8% 0.64mg	297% 6.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.3% 198mg	181% 1266mg	700mg per day for Men 19-50 years
Potassium	45.6% 1552mg	71.4% 2429mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	54% 29.8μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	204% 3064mg	1500mg per day for Men 19-50 years
Zinc	10.5% 1.15mg	111% 12.2mg	11mg per day for Men 19-50 years
Water	8.1% 299g	0.23% 8.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Oil-roasted Valencia Peanuts with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Oil-roasted Valencia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Oil-roasted Valencia Peanuts with Salt:

• 14 ounces of Baked Potato Flesh have 1.2 times more Vitamin B6 and more Vitamin C than Oil-roasted Valencia Peanuts with Salt.
• While 14 oz of Oil-roasted Valencia Peanuts with Salt contain 7.3 times more Vitamin B2, 10.3 times more Vitamin B3, 2.5 times more Vitamin B5 and 14 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Oil-roasted Valencia Peanuts with Salt provide similar amounts of Vitamin B1 per 14 ounces.
• 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
• 14 ounces of Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Baked Potato Flesh vs Oil-roasted Valencia Peanuts with Salt:

• 14 ounces of Baked Potato Flesh have 35.6 times more Water than Oil-roasted Valencia Peanuts with Salt.
• While 14 oz of Oil-roasted Valencia Peanuts with Salt contain 10.8 times more Calcium, 3.9 times more Copper, 4.7 times more Iron, 6.4 times more Magnesium, 10.7 times more Manganese, 6.4 times more Phosphorus, 1.6 times more Potassium, 25 times more Selenium, 154.4 times more Sodium and 10.6 times more Zinc than Baked Potatoes Flesh no Salt.
• 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Baked Potato Flesh have 1.3 times more Carbohydrate than Oil-roasted Valencia Peanuts with Salt.
• While 14 oz of Oil-roasted Valencia Peanuts with Salt contain 6.3 times more Energy, 512.4 times more Fat, 303.6 times more Saturated Fat, 555 times more Omega 6, 5.9 times more Fiber and 13.8 times more Protein than Baked Potatoes Flesh no Salt.
• 14 ounces of Baked Potato Flesh provide inadequate amounts of Omega 6
• Both Baked Potatoes Flesh no Salt as well as Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3 in 14 ounces.