Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Cottonseed Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Cottonseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Cottonseed Oil:
- Both Frozen Roasted Potatoes with Salt and Salad or Cooking Cottonseed Oil have similar amounts of vitamins per 14 oz
- Both Frozen Roasted Potatoes with Salt as well as Salad or Cooking Cottonseed Oil have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Cottonseed Oil:
- 14 ounces of Frozen Roasted Potatoes with Salt have more Iron, more Potassium and more Sodium than Cottonseed Oil.
- 14 ounces of Cottonseed Oil lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Salad or Cooking Cottonseed Oil lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have more Carbohydrate, more Fiber and more Protein than Cottonseed Oil.
- While 14 oz of Salad or Cooking Cottonseed Oil contain 7 times more Energy, 55.2 times more Fat and 155.1 times more Saturated Fat than Frozen Roasted Potatoes with Salt.
- 14 ounces of Cottonseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein