Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Oil-roasted Valencia Peanuts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Oil-roasted Valencia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Oil-roasted Valencia Peanuts with Salt:
- Both Frozen Roasted Potatoes with Salt and Oil-roasted Valencia Peanuts with Salt have similar amounts of vitamins per 14 oz
- Both Frozen Roasted Potatoes with Salt as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Oil-roasted Valencia Peanuts with Salt:
- 14 oz of Oil-roasted Valencia Peanuts with Salt contain 3.6 times more Calcium, 3.3 times more Iron, 1.4 times more Potassium and 2.6 times more Sodium than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have 1.6 times more Carbohydrate than Oil-roasted Valencia Peanuts with Salt.
- While 14 oz of Oil-roasted Valencia Peanuts with Salt contain 4.6 times more Energy, 28.3 times more Fat, 47.3 times more Saturated Fat, 3.4 times more Fiber and 12.2 times more Protein than Frozen Roasted Potatoes with Salt.