Nutrient Comparison: Oil Roasted Sunflower Seeds VS California Avocados per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Sunflower Seeds versus 14 oz of California Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs California Avocados:
- 14 ounces of Oil Roasted Sunflower Seeds have 4.3 times more Vitamin B1, 2 times more Vitamin B2, 2.2 times more Vitamin B3, 4.8 times more Vitamin B5, 2.8 times more Vitamin B6, 2.6 times more Vitamin B9 and 18.4 times more Vitamin E than California Avocados.
- While 14 oz of Raw California Avocados contain 8 times more Vitamin C and 6.8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 14 ounces of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Raw California Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs California Avocados:
- 14 ounces of Oil Roasted Sunflower Seeds have 6.7 times more Calcium, 10.6 times more Copper, 7 times more Iron, 4.4 times more Magnesium, 14 times more Manganese, 21.1 times more Phosphorus, 195.5 times more Selenium and 7.7 times more Zinc than California Avocados.
- Both Oil Roasted Sunflower Seeds and California Avocados contain similar levels of Potassium per 14 ounces.
- 14 ounces of California Avocados lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Sunflower Seeds have 3.5 times more Energy, 3.3 times more Fat, 3.3 times more Saturated Fat, 20.4 times more Omega 6, 2.6 times more Carbohydrate, 10.4 times more Sugars, 1.6 times more Fiber and 10.2 times more Protein than California Avocados.
- While 14 oz of Raw California Avocados contain 1.5 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.