Nutrient Comparison: Oil Roasted Sunflower Seeds VS Boiled Catjang Cowpeas with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Sunflower Seeds versus 14 oz of Boiled Catjang Cowpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Boiled Catjang Cowpeas with Salt:
- 14 ounces of Oil Roasted Sunflower Seeds have 2 times more Vitamin B1, 6.1 times more Vitamin B2, 5.8 times more Vitamin B3, 18 times more Vitamin B5, 8.6 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled Catjang Cowpeas with Salt.
- Both Oil Roasted Sunflower Seed Kernels as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Boiled Catjang Cowpeas with Salt:
- 14 ounces of Oil Roasted Sunflower Seeds have 3.3 times more Calcium, 6.7 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium, 4.4 times more Manganese, 8 times more Phosphorus, 1.3 times more Potassium, 31.3 times more Selenium and 2.8 times more Zinc than Boiled Catjang Cowpeas with Salt.
- While 14 oz of Boiled Catjang Cowpeas with Salt contain 85 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Sunflower Seeds have 5.1 times more Energy, 72.3 times more Fat, 38.2 times more Saturated Fat, 178.2 times more Omega 6, 2.9 times more Fiber and 2.5 times more Protein than Boiled Catjang Cowpeas with Salt.
- While 14 oz of Boiled Catjang Cowpeas with Salt contain 1.4 times more Omega 3 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Boiled Catjang Cowpeas with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6