Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Sweeteners, for baking, contains sugar and sucralose versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sweeteners, for baking, contains sugar and sucralose vs Tomato Juice with Salt:
- Both Sweeteners, for baking, contains sugar and sucralose and Canned Tomato Juice with Salt have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweeteners, for baking, contains sugar and sucralose vs Tomato Juice with Salt:
- 14 oz of Canned Tomato Juice with Salt contain 5.3 times more Copper, 6.5 times more Iron, more Magnesium, 17 times more Manganese, more Phosphorus, 108.5 times more Potassium, 126.5 times more Sodium and 219.2 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Sweeteners, for baking, contains sugar and sucralose as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose have 23.4 times more Energy, 28.2 times more Carbohydrate and 18.2 times more Sugars than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy
- Both Sweeteners, for baking, contains sugar and sucralose as well as Canned Tomato Juice with Salt provide inadequate amounts of Protein in 14 ounces.