Nutrient Comparison: Tomato Puree VS Soybean Lecithin per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Puree versus 14 oz of Soybean Lecithin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Puree vs Soybean Lecithin:
- 14 ounces of Tomato Puree have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soybean Lecithin.
- While 14 oz of Soybean Lecithin contain 4.2 times more Vitamin E and 54.1 times more Vitamin K than Canned Tomato Puree.
- 14 ounces of Soybean Lecithin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Tomato Puree as well as Soybean Lecithin have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Puree vs Soybean Lecithin:
- 14 ounces of Tomato Puree have more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Zinc and more Water than Soybean Lecithin.
- 14 ounces of Soybean Lecithin lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Canned Tomato Puree as well as Soybean Lecithin lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomato Puree have more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Lecithin.
- While 14 oz of Soybean Lecithin contain 20.1 times more Energy, 476.2 times more Fat, 517.4 times more Saturated Fat, 1284 times more Omega 3 and 490 times more Omega 6 than Canned Tomato Puree.
- 14 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6
- 14 ounces of Soybean Lecithin provide inadequate amounts of Carbohydrate, Fiber and Protein