Nutrient Comparison: Tomatoes in Juice with Salt VS Pie crust, deep dish, frozen, baked, made with enriched flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Pie crust, deep dish, frozen, baked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Pie crust, deep dish, frozen, baked, made with enriched flour:
- 14 ounces of Tomatoes in Juice with Salt have 2.2 times more Vitamin B1 and 2.8 times more Vitamin B6 than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 14 oz of Pie crust, deep dish, frozen, baked, made with enriched flour contain 2.4 times more Vitamin B2, 4 times more Vitamin B3, 3.4 times more Vitamin B5, 11.8 times more Vitamin B9, 2.4 times more Vitamin E and 6.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pie crust, deep dish, frozen, baked, made with enriched flour have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Pie crust, deep dish, frozen, baked, made with enriched flour:
- 14 ounces of Tomatoes in Juice with Salt have 1.4 times more Calcium, 1.9 times more Potassium and 11.5 times more Water than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 14 oz of Pie crust, deep dish, frozen, baked, made with enriched flour contain 1.7 times more Copper, 4.3 times more Iron, 1.7 times more Magnesium, 7.8 times more Manganese, 4.5 times more Phosphorus, 7.1 times more Selenium, 3.4 times more Sodium and 4.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Pie crust, deep dish, frozen, baked, made with enriched flour contain 32.6 times more Energy, 127.4 times more Fat, 260.6 times more Saturated Fat, 32.5 times more Omega 3, 38.3 times more Omega 6, 15.1 times more Carbohydrate and 7.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Pie crust, deep dish, frozen, baked, made with enriched flour offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein